A SIMPLE KEY FOR CHICKEN BIRYANI UNVEILED

four. This phase is optional. A lot of folks prefer to use this fried onion oil while in the marinade as it can be flavored. But I discard the oil while in the pot/ Dutch oven.Saffron — Saffron is important for the standard flavor of biryani, however you can substitute it with a contact of turmeric as an alternative.I am so fired up you might be